Food

Difference between Pecans and Walnuts




  • Main Difference

    Pecan gets defined as a type of nut that has a smooth surface, with color that ranges from pink to brown and has an edible kernel. Walnut gets defined as a type of nut that comes from a deciduous tree and has wrinkles on the surface, with two different parts making the fruit within the green body.

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    Comparison Chart

    Basis of Distinction Pecans Walnuts
    Explanation A type of nut that has a smooth surface, with color that ranges from pink to brown and has an edible kernel. A type of nut that comes from a deciduous tree and has wrinkles on the surface, with two different parts making the fruit within the green body.
    Structure The size becomes much smaller as compared to other fruits of the same category. The size of walnuts stays bigger than most nuts especially pecans.
    Surface They have a smoother surface and therefore used for juice. They have a rough surface and hard in texture.
    Calories One cup contains 763 calories. One cup contains 763 calories.
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    Pecans

    Pecan gets defined as a type of nut that has a smooth surface, with color that ranges from pink to brown and has an edible kernel. A pecan, like the product of every single other individual from the hickory family, is not a nut, but rather is, in fact, a drupe, an organic product with a single stone or pit, encompassed by a husk. The hulls are created from the exocarp tissue of the blossom, while the part known as the nut creates from the endocarp and contains the seed. The husk itself is aeneous, that is, bold greenish-gold in shading, oval to elliptical fit as a fiddle, 2.6–6 cm long and 1.5–3 cm wide. The outer husk is 3–4 mm thick, begins green and turns darker at development, at which time it divides from into four areas to discharge the thin-shelled nut. Pecans come in different sizes, for example, high, additional vast, expansive, medium, little and diminutive person. They are additionally accessible in a few structures, for instance, whole pecans, pecan parts, pieces, granules, and dinners. Their rich flavor makes them appropriate for both elegant and sweet dishes. The modern “pecan pie” is a great South American dish which utilizes pecan as an essential fixing. Crude pecans can be salted or sweetened and make for a delightful nibble. They can be sprinkled over sweets, especially sundaes and frozen yogurts. They are likewise generally utilized as a part of candy parlor as an expansion to rolls, desserts, and cakes. Pecans are rich in fiber which supports the soundness of your heart by decreasing the danger of coronary illness and keeping a few types of malignancy. It has demonstrated that an eating regimen involving nuts, for example, pecans helps in getting more fit. It happens because kernel utilization upgrades satiety and expands digestion.

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    Walnuts

    Walnut gets defined as a type of nut that comes from a deciduous tree and has wrinkles on the surface, with two different parts making the fruit within the green body. In fact, a walnut is the seed of a drupe or drupaceous nut, and accordingly not a certain herbal ball. It gets utilized for sustenance in the wake of being handled while green for cured walnuts or after full maturing for its nutmeat. Nutmeat of the eastern dark walnut from the Juglans nigra is less industrially accessible, as are butternut nutmeats from Juglans cinerea. The walnut is supplement thick with protein and essential unsaturated fats. A walnut is the seed of a drupe or drupaceous nut, and in this manner, not a whole organic nut. It gets utilized for sustenance after being prepared while green for salted walnuts or after full maturing for its nutmeat. Nutmeat of the eastern dark walnut from the Juglans nigra is less economically accessible, as are butternut nutmeats from Juglans cinerea. The walnut is supplement thick with protein and essential unsaturated fats. In any case, even though nuts are rich in fat and calories, thinks about the show that they don’t build the danger of heftiness when supplanting different nourishments in the eating routine. Walnuts are likewise wealthier than most mixed nuts in polyunsaturated fats. The richest one is an omega-6 unsaturated fat called linoleic corrosive. Walnuts comprise of polyunsaturated fat. They contain a moderately high rate of omega-3 fat, which gets related to different medical advantages.

    Key Differences

    • Pecan gets defined as a type of nut that has a smooth surface, with color that ranges from pink to brown and has an edible kernel. Walnut gets defined as a type of nut that comes from a deciduous tree and has wrinkles on the surface, with two different parts making the fruit within the green body.
    • The size of pecans becomes much smaller as compared to other fruits of the same category, on the other hand, the size of walnuts stays bigger than most nuts especially pecans.
    • Pecans have a smoother surface and therefore used for juice in some cases, on the other hand, walnuts have a rough surface and hard in texture.
    • The taste of both these nuts become much different from each other, while walnuts have a sweeter taste, pecans may have a nice of a tingly taste.
    • The number of calories for both these nuts stays relatively similar. The number of calories in a cup of walnut may range up to 765 calories. On the other hand, the number of calories for the same amount of pecans is 763 calories.
    • The amount of protein within walnuts is much higher than the other nuts in the family, whereas, the number of proteins within pecans becomes slightly lower than that of a walnut.

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