Categories: Food

Difference between Chow mein and Lo mein

Most necessary Difference

The first key between Chow mein and Lo mein is the two methods that are used to make these delicious stir-fry noodles. Cho mein is a type of Chinese stir-fried noodles. This dish is hottest all through the China and appear on the menu of nearly every Chinese restaurant. Lo mein could be a type of Chinese noodles constituted of wheat flour. As look at to meat, it contains further greens. If meat is used than meat or seafood of beef, hen, pork, shrimp or wontons is used.

Chow mein

Cho mein is a type of Chinese stir-fried noodles. This dish is hottest all through the China and appear on the menu of nearly every Chinese restaurant. It could be a most popular dish in United States, United Kingdom and Sub-continent. The phrase Cho means fried and mein means noodles. So, the phrases Cho mein stands for fried noodles. Cho mein noodles are constituted of lean beef mince brown onion, crushed garlic, peeled and chopped carrot, mushrooms, frozen peas, and frozen sliced inexperienced beans. However, in United States, its recipe is barely utterly completely different from the recipes use in China.

Low mein

Lo mein could be a type of Chinese noodles constituted of wheat flour. As look at to meat, it contains further greens. If meat is used than meat or seafood of beef, hen, pork, shrimp or wontons is used. Instead of meat, it may be eaten with merely greens. It is hottest in China and America. The phrase Lo means stirred and mein means noodles. So, the phrases Lo mein stands for stirred noodles. Ingredient consists of: minced cloves garlic, carrot, crimson bell pepper, youngster spinach, mushrooms, snow peas, greens. ground ginger, and sugar.

Key Differences

  • First there’s utterly completely different cooking methodology of every dishes. Chow mein is cooked by stir fry in a wok whereas Lo mien is cooked in boiling water in a standard pot.
  • Different methodology of cooking brings utterly completely different outcomes. Lo mein is a delicate noodle because it’s boiled and seems like pasta whereas Chow mein is a crunchy noodle because it’s fried noodle.
  • Chow mein contains further meat as look at to Lo mein. Lo mein may be cooked with or with out meat and as a rule Lo mein contains further greens. Making Chow mein with out meat means you would have cooked nothing.
  • Chow mein is normal in China, United States, United Kingdom and Sub-continent whereas Lo mien is hottest in China and America.
  • The quantity of sauce is further in Lo mein as look at to Chow mein.
  • Chow mein noodle type is each flat or rounded whereas Lo mein noodle type is rounded.
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