Food

Difference between Roll and Hand Roll

Main Difference

Several kinds of food items exist within various menus around the world that it gets impossible to keep track of all the dishes and the related items, therefore, getting to know about these variations becomes necessary. The two terms getting discussed here are Roll and Hand Roll, that specifically get used for Japanese cuisine. Roll gets defined as an item of food that people make by wrapping something around the sweet or savory filling. On the other hand, Hand Roll becomes distinct as the food item that gets served by wrapping something around the sweet or savory filling.

Comparison Chart

Basis of DistinctionRollHand Roll
AppearanceAn item of food that people make by wrapping something around the sweet or savory fillin8g.The food item that gets served by wrapping something around the sweet or savory filling.
NameMakizushiTemaki
ServingGets cut into several pieces and then given outAlways stays the same as a full item wrapped.
FillingSomething juicy and less cooked.Stays much harder and more cooked as it may get cut into pieces.
EateryGravy, vegetables, salads.Gets eaten by a person on its own
SurfaceOuter surface made of a rolled cone of seaweed or rice.Seaweed and rice get added within the mixture.

Roll

When we try to define roll as a food item, it is something that we all love. The best explanation of this comes as the item of food that people make by wrapping something around the sweet or savory filling. The outer surface mostly falls with the bread, pastry, cake, meat or fish whereas the inner surface consists of chicken, vegetables, fruit, syrup among others. The term getting discussed here belongs to the Japanese food item sushi that comes in two different formations. It can be characterized mostly as a Japanese dish that is presented with raw vegetables and served alongside the filling growth, and sushi gets wrapped around the entire structure. This thing is an item which starts from sushi and like this gets infrequently known as Sushi Role. In this layers of raw fish or fish are included the top that can either be supplanted by natural products on the off chance that somebody needs to eat something sweet or with the vegetables for individuals who would prefer not to eat meat. This sort is more acclaimed in the United States, where individuals get the chance to have greater segments of sustenance, only eating sushi along is not that satisfying, and that is the reason that we use it as a principle course. Another name used for such a dish usually refers to as makizushi that terms as the filling and the outer surface gets known as the nori, that either is the dried or roasted Japanese seaweed or any other similar item.

Hand Roll

Hand Roll gets defined as the food item that gets served by wrapping something around the sweet or savory filling. It only differs from other types of rolls in the way it gets presented to others. The word used for such type of sushi roll refers to as Tamaki, and it comes down to the difference of presentation that gives it a distinction. The best example of similar items must be the chicken we eat at Desi restaurants. Several dishes that include it such as Chicken Handi exists that have variations, in actual all the main ingredients stay the same but only difference comes when they get served to the people. Sometimes the presentation includes some green vegetable spread over, at times it is the butter filling and sometimes other. If we look at this roll accurately, then we say that Hand Roll and Roll are similar to each other just as Tako and Tostada have similarities among them. Another difference to know about such a food item states that while a simple roll may get cut into several pieces and then given out, a hand roll always stays the same as a full item wrapped. People who eat such dishes hold it in their hands easily whereas a roll may get served as a subject in a plate or with a combination of other menu dishes. A wide range of fillings is available that help in making this dish suitable for people belonging to various ethnicities and becomes famous around the world.

Key Differences

  • The actual name of a Japanese roll goes as makizushi whereas the real name of Hand Roll in Japanese goes as Temaki.
  • Roll gets defined as an item of food that people make by wrapping something around the sweet or savory filling. Whereas, a hand Roll gets well-defined as the food item that gets served by wrapping something around the sweet or savory filling.
  • A simple roll may get cut into several pieces and then given out, but a hand roll always stays the same as a full item wrapped.
  • The filling of a hand roll mostly stays something juicy and less cooked as compared to others as the mixture stays within one piece whereas the filling of a roll usually stays much harder and more cooked as it may get cut into pieces.
  • A simple roll gets served with other things such as gravy, vegetables, salads among others, on the other hand, a hand roll gets eaten by a person on its own, and everything added to the filling.
  • When eating a hand roll, the outer surface made of a rolled cone of seaweed or rice, on the contrary, all this gets added to the filling that mostly originates from chicken or other meat for a roll.

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