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Kefir vs. Yogurt: Know the Difference

Shumaila Saeed
By Shumaila Saeed || Updated on December 25, 2023
Kefir is a fermented milk drink with a tart taste and thin consistency, rich in probiotics, while yogurt is a thicker, cultured milk product with a milder flavor.
Kefir vs. Yogurt

Key Differences

Kefir is a fermented milk drink made using kefir grains, which are a combination of bacteria and yeasts. Yogurt, on the other hand, is made by fermenting milk with specific bacteria strains, typically Lactobacillus bulgaricus and Streptococcus thermophilus. The fermentation process of kefir results in a more diverse set of probiotics compared to yogurt.
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Shumaila Saeed
Dec 14, 2023
The consistency of kefir is generally thinner and more drinkable, akin to a liquid yogurt. Yogurt is thicker and creamier, often eaten with a spoon. This difference in texture is due to the type of fermentation and the cultures used in their production.
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Shumaila Saeed
Dec 14, 2023
Kefir typically has a tart, slightly sour taste, and may have a slight fizz due to carbon dioxide, a byproduct of fermentation. Yogurt usually has a milder, more balanced taste, which can vary from sweet to tangy depending on the fermentation time.
Shumaila Saeed
Shumaila Saeed
Dec 14, 2023
In terms of nutritional content, kefir often contains more probiotics and can have a higher vitamin and mineral content than yogurt. Yogurt, while also nutritious, generally has less diversity in probiotic strains and may have added sugar, especially in flavored varieties.
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Shumaila Saeed
Dec 14, 2023
Kefir can be more easily digested by people who are lactose intolerant due to its lower lactose content. Yogurt also has reduced lactose compared to milk, but it may still cause discomfort for those with severe lactose intolerance.
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Shumaila Saeed
Dec 14, 2023
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Comparison Chart

Base Ingredient

Fermented with kefir grains
Fermented with bacteria
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Dec 14, 2023

Consistency

Thin and drinkable
Thick and creamy
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Dec 14, 2023

Taste

Tart and slightly fizzy
Milder and balanced
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Dec 14, 2023

Nutritional Content

More diverse probiotics
Less probiotic diversity
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Dec 14, 2023

Suitability for Lactose Intolerance

Often more suitable
Less suitable for some
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Dec 14, 2023
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Kefir and Yogurt Definitions

Kefir

A fermented milk drink with a tart flavor.
I enjoy drinking kefir in the morning for its probiotic benefits.
Shumaila Saeed
Shumaila Saeed
Dec 09, 2023

Yogurt

A dairy product made by fermenting milk with bacteria.
I like to have yogurt with granola for breakfast.
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Shumaila Saeed
Dec 09, 2023

Kefir

A source of diverse probiotics and nutrients in a drinkable form.
Kefir is often recommended for gut health due to its high probiotic content.
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Shumaila Saeed
Dec 09, 2023

Yogurt

A versatile ingredient used in both sweet and savory dishes.
Yogurt can be used in marinades to tenderize meat.
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Shumaila Saeed
Dec 09, 2023

Kefir

A probiotic-rich beverage made using kefir grains.
Kefir is known for its unique combination of bacteria and yeast cultures.
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Shumaila Saeed
Dec 09, 2023
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Yogurt

A source of calcium and probiotics, beneficial for health.
Eating yogurt is a tasty way to get your daily dose of probiotics.
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Shumaila Saeed
Dec 09, 2023

Kefir

A dairy product similar to liquid yogurt but more fermented.
Kefir can be used as a base for smoothies due to its liquid consistency.
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Shumaila Saeed
Dec 09, 2023

Yogurt

A thick, creamy food often eaten as a snack or dessert.
Yogurt comes in many flavors, from plain to fruit-infused.
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Shumaila Saeed
Dec 09, 2023

Kefir

A traditional drink known for aiding digestion and immunity.
Many people drink kefir daily to support their digestive health.
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Shumaila Saeed
Dec 09, 2023

Yogurt

A staple in many cuisines, known for its smooth texture.
Greek yogurt is especially popular for its thick and creamy consistency.
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Shumaila Saeed
Dec 09, 2023

Kefir

A creamy drink made of fermented cow's milk.
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Shumaila Saeed
Dec 08, 2023

Yogurt

A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.
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Shumaila Saeed
Dec 08, 2023

Kefir

A fermented milk drink from the Caucasus and Eastern Europe, similar to yogurt but more liquidy.
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Shumaila Saeed
Dec 08, 2023

Yogurt

A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
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Shumaila Saeed
Dec 08, 2023

Kefir

An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus.
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Shumaila Saeed
Dec 08, 2023

Yogurt

Any similar product based on other substances (e.g. soy yogurt).
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Shumaila Saeed
Dec 08, 2023

Kefir

A sour fermented milk drink, used in various regions of Asia, made by addition of Streptococcus or Lactobacillus cultures to cow's or goat's milk; it is considered by some as a form of yoghurt.
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Shumaila Saeed
Dec 08, 2023

Yogurt

A custard-like food made from curdled milk
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Shumaila Saeed
Dec 08, 2023

Repeatedly Asked Queries

What is kefir?

Kefir is a fermented milk drink rich in probiotics.
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Shumaila Saeed
Dec 14, 2023

Is kefir better for digestion than yogurt?

Kefir may be better due to its higher probiotic diversity.
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Shumaila Saeed
Dec 14, 2023

How is kefir different from yogurt in taste?

Kefir is tart and slightly fizzy, while yogurt is milder and creamier.
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Shumaila Saeed
Dec 14, 2023

Which has more calories, kefir or yogurt?

This varies by product, but generally, they are similar.
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Shumaila Saeed
Dec 14, 2023

Does kefir contain dairy?

Typically, yes, though non-dairy versions exist.
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Shumaila Saeed
Dec 14, 2023

Is yogurt suitable for cooking?

Yes, especially in sauces and marinades.
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Shumaila Saeed
Dec 14, 2023

What is yogurt?

Yogurt is a dairy product made by fermenting milk with specific bacteria.
Shumaila Saeed
Shumaila Saeed
Dec 14, 2023

Can kefir be used as a yogurt substitute?

Yes, in many cases, especially in smoothies or dressings.
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Shumaila Saeed
Dec 14, 2023

Are there flavored varieties of kefir?

Yes, similar to yogurt, it comes in various flavors.
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Shumaila Saeed
Dec 14, 2023

Can lactose-intolerant individuals consume kefir?

Many can, as it has lower lactose content than milk.
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Shumaila Saeed
Dec 14, 2023

Can yogurt be made at home?

Yes, by fermenting milk with a yogurt starter culture.
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Shumaila Saeed
Dec 14, 2023

Can kefir be used in baking?

Yes, as a buttermilk substitute or for added moisture.
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Shumaila Saeed
Dec 14, 2023

Can kefir improve gut health?

Its probiotics are beneficial for gut health.
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Shumaila Saeed
Dec 14, 2023

Can I make kefir with non-dairy milk?

Yes, using non-dairy kefir grains.
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Shumaila Saeed
Dec 14, 2023

Is yogurt a good source of probiotics?

Yes, though it has fewer strains compared to kefir.
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Shumaila Saeed
Dec 14, 2023

Can kefir help with weight management?

Its probiotics can aid digestion, potentially helping with weight management.
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Shumaila Saeed
Dec 14, 2023

Does yogurt need to be refrigerated?

Yes, to maintain its freshness and probiotic content.
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Shumaila Saeed
Dec 14, 2023

Is yogurt good for kids?

Yes, it's a nutritious option for children.
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Shumaila Saeed
Dec 14, 2023

Is Greek yogurt different from regular yogurt?

Yes, it's thicker and has more protein.
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Shumaila Saeed
Dec 14, 2023

Is yogurt a good source of protein?

Yes, especially Greek yogurt, which is higher in protein.
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Shumaila Saeed
Dec 14, 2023

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About Author
Shumaila Saeed
Written by
Shumaila Saeed
Shumaila Saeed, an expert content creator with 6 years of experience, specializes in distilling complex topics into easily digestible comparisons, shining a light on the nuances that both inform and educate readers with clarity and accuracy.

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